Description
John Varvatos
Notes:
Rhubarb, Santolina, Quince Paste, Silver Absinthe, Marine Fennel, Cubeb Peppers, Juniper Berries, White Lavender, Cinnamon Tree Leaves, Jasmine, Orris Root, Patchouli, Oak Moss, Fir Balsam, Ashwood, Tonka Beans, Tobacco Leaf, Madras Wood, Suede Accents.