Description
Chef’s Table
MiN NEW YORK’s Chef’s Table eau de parfum evokes a garden-inspired dining experience with a side medley of fresh herbs and ambergris. Elevated with notes of bergamot and fresh sprigs of clary sage, a dose of Turkish rose and a splash of tomato essence are grounded with a fine musk.
Base notes: Tonka bean, ambergris, musk Middle notes: Turkish rose, iris, clary sage Top notes: Tomato leaf, bergamot, basil